Mother's Day Chocolate Cake Recipe

This Mother's Day we have found a foolproof recipe for little hands to make as a special surprise for Mum! All the family are sure to love this delicious, gooey Chocolate Brownie Cake, just remember to leave some for Mum!

Chocolate Brownie Cake Recipe.

Ingredients:

100g butter
175g caster sugar
75g light brown or muscovado sugar
125g chocolate (either plain or milk)
1tbsp golden syrup
2 eggs
1tsp vanilla essence
100g plain flour
1/2 tsp baking powder
2 tbsp cocoa powder

Method:

• Heat  your oven to 180c/ fan 160c/ gas mark 4. Grease and line a 20cm cake tin.

• Place the butter, caster and brown sugars, chocolate and golden syrup into a pan over a low heat and melt gently until smooth.

• Remove pan from the heat.

• Whisk the eggs in a bowl until light and frothy and then, along with the vanilla essence, flour, baking powder and cocoa powder, add to the pan of chocolate mixture and mix thoroughly.

• Put the mixture into the greased and lined cake tin and place on the middle shelf of the oven. Bake for 25-30 minutes.

• Remove and allow to cool for 20-30 minutes, then cut into wedges, serve and enjoy!

• Delicious with ice cream!